Eat Lah's origin story is as heartwarming as it is flavourful, beginning with a tale of homesickness and culinary exploration. Mel, missing the tastes of her Malaysian homeland, often found solace in requests to Rob for a dish that spoke of home—Nasi Kerabu. This dish, vibrant with its blue rice and a medley of herbs, is not just food; it's a piece of Mel’s birthplace, a comforting reminder of where she comes from. Rob, on his end, was growing weary of the monotonous grind of London's working life. His partner's requests sparked an interest in Malaysian cuisine and presented an escape he hadn’t realized he was searching for.

The turning point came in August 2019, when Rob, fueled by a blend of love, culinary passion, and a desire for change, decided to introduce the streets of London to the traditional flavors of Nasi Kerabu. Thus, Eat Lah was born, not just as a business venture, but as a bridge between cultures, a testament to the power of food in bringing people together. Rob’s hunch to start a street food stall was more than just a career shift—it was a leap into sharing a piece of Mel’s home with everyone willing to explore the richness of Malaysian cuisine.

Eat Lah quickly became more than a street food stall; it evolved into a symbol of diversity, love, and the beauty of culinary exploration. Each serving of Nasi Kerabu went beyond mere sustenance; it was a story on a plate, a narrative of homesickness met with creativity, of a monotonous life reinvigorated with the vibrant hues and flavours of Malaysia. For Rob and Mel, Eat Lah stands as a beacon of their journey together, a journey that began with a simple dish and unfolded into an adventure that brought a taste of Malaysia to the bustling streets of London.